27 Elk Recipes for a Great Dinner (2024)

Do you love trying out new and unique recipes for dinner? If so, I have a treat for you! Today, I stumbled upon some fantastic elk recipes that are not only fun to make, but the final result is a wonderful dinner.

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Elk meat is lean, flavorful, and full of protein, making it an excellent alternative to traditional beef. So whether you're an experienced cook or just looking to mix things up in the kitchen, these 27 elk recipes are worth a try.

From classic burgers to hearty stews and everything in between, there's something for everyone on this list. So, let's dive in and explore the delicious world of elk recipes!

Contents
  • 1. Elk Steaks
  • 2. Braised Elk and Mushrooms
  • 3. Pan Seared Elk Medallions with Honey Rosemary Sauce
  • 4. Elk Meatballs
  • 5. Beer-Brased Elk Chuck Roast with Onions
  • 6. Ground Elk Quesadillas
  • 7. Elk with Fruity Sauce
  • 8. Grilled Lemon-Garlic Elk Steaks
  • 9. Bourbon Marinated Elk Steaks
  • 10. Easy Elk Chili
  • 11. Chicken Fried Elk Steak
  • 12. Elk Steak Medallions with Blackberry Red Wine Sauce
  • 13. Elk Steak Gochujang Noodles
  • 14. Garlic Butter Steak and Potatoes Skillet
  • 15. Pan-seared Elk Steak with Sauteed Mushrooms and Garlic
  • 16. Elk Steak Roulade with Artichoke Hearts
  • 17. Grilled Elk Steak Fajitas
  • 18. Chimichurri Elk Steaks
  • 19. Peppered Elk Steak With Gorgonzola Cream Sauce
  • 20. Peppercorn Crusted Elk Tenderloin
  • 21. Grilled Elk Steaks with Caramelized Onion Bacon Bourbon Jam
  • 22. Elk Sirloin Steak and Potato Foil Packs
  • 23. Spicy Tequila Elk Steak Fajitas
  • 24. Elk Steak with Chipotle Compound Butter
  • 25. Bacon Wrapped Elk Steaks
  • 26. Elk Skirt Steak Tacos with Tomatillo Avocado Sauce
  • 27. Elk Steak Au Poivre
  • Final Thoughts
  • 💬 Comments

1. Elk Steaks

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Sometimes, simplicity is the key to success. You don't have to make a fancy meal to enjoy elk. These lean, flavorful cuts of meat are a must-try for any carnivore. The deep, rich flavor of the elk pairs perfectly with a simple seasoning of salt and pepper, allowing the natural flavor to shine through.

Sear it to perfection, and you have a meal that will make you feel like a true carnivorous king or queen.

2. Braised Elk and Mushrooms

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Wild game can be tougher than commercially raised meat, so using cooking methods that tenderize the meat is a good idea. Braising is one of my favorite methods, and this recipe is perfect for utilizing tougher pieces of elk.

The earthy mushrooms add depth to the dish, making it perfect for a cozy dinner on a chilly evening. It's a dish that will satisfy your taste buds and your soul.

3. Pan Seared Elk Medallions with Honey Rosemary Sauce

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Pan-seared elk medallions with honey rosemary sauce are an elegant and rustic dish.

The combination of flavors and textures is divine, and it's a dish that will leave your guests begging for the recipe. It's perfect for a special occasion or a romantic dinner for two.

4. Elk Meatballs

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I love the combination of gamy flavors and tomato sauce. These elk meatballs are perfect for adding to pasta or making a unique take on a meatball sub.

The lean, flavorful elk meat is seasoned with herbs and spices, rolled into perfect little spheres, and then simmered in a rich tomato sauce. The result is a hearty and satisfying dish with a depth of flavor that will keep you returning for more.

5. Beer-Brased Elk Chuck Roast with Onions

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Beer-braised elk chuck roast with onions is a dish that will warm your soul and fill your belly. The elk meat is braised to perfection in a savory mixture of beer, onions, and spices, creating a deep, complex flavor that will have you reaching for seconds.

The dish is simple yet elegant. It's the meal you'll be dreaming about long after it ends.

6. Ground Elk Quesadillas

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Ground Elk Quesadillas are a flavorful dish made by combining seasoned ground elk meat with various ingredients such as cheese, vegetables, and spices. The mixture is then placed between tortillas and grilled or pan-fried until the cheese is melted and the tortillas are crispy.

This creates a delicious and unique twist on traditional quesadillas with the lean and rich taste of elk meat.

7. Elk with Fruity Sauce

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Elk is the perfect type of meat to pair with different kinds of fruit. The strong and gamey flavor holds up well with other robust flavors. Elk with fruity sauce is a dish that is both classy and playful.

The sweet and tangy fruit sauce perfectly balances the rich, savory flavor of the meat. The combination of flavors is unexpected and delightful, and it's a dish sure to impress even the pickiest eaters.

8. Grilled Lemon-Garlic Elk Steaks

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If you know of a better combination than lemon and garlic, let me know because I've been searching for a long time.

The variety of savory and citrus flavors is refreshing and satisfying, making it a perfect choice for a summer barbecue or a cozy dinner at home. It's a dish that will surely leave you satisfied and delighted.

9. Bourbon Marinated Elk Steaks

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These bourbon-marinated elk steaks are a flavor explosion in your mouth! The boldness of the bourbon marinade pairs perfectly with the tender and lean elk meat, creating a succulent and satisfying dish.

This meal is the epitome of comfort food with a luxurious twist. Just let the elk steaks rest after cooking so the flavors can meld together before slicing and serving.

10. Easy Elk Chili

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Take your chili game to the next level by substituting elk. Cooking the elk in a blend of spicy tomato sauce and then topping it with grated cheese and a dollop of sour cream is the perfect way to present this dish.

The dish is easy to prepare, making it an excellent choice for a weeknight dinner or a casual get-together with friends. Just make sure to serve it with warm cornbread to soak up all the delicious sauce.

11. Chicken Fried Elk Steak

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This chicken-fried elk steak is a Southern classic with a wild twist! The elk meat is pounded thin, coated in a crispy breading, and fried to golden perfection.

12. Elk Steak Medallions with Blackberry Red Wine Sauce

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These elk steak medallions with blackberry red wine sauce are a perfect example of how to elevate a classic dish. The tangy blackberry red wine sauce perfectly complements the rich flavor of the meat.

This dish is elegant enough for a special occasion but easy to prepare for a weeknight dinner. I recommend pairing it with a bold red wine to complete the experience.

13. Elk Steak Gochujang Noodles

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Meat and noodles are a satisfying combination that will satisfy even the hungriest eaters. I love the spicy gochujang noodles, but adding some elk takes this dish over the top.

The flavors in this dish are bold and complex, making it a perfect choice for anyone looking to spice up their dinner routine. Just be sure to have a cold drink on hand to cool down your taste buds!

14. Garlic Butter Steak and Potatoes Skillet

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I adore one-pot meals. The simplicity of everything coming together in one pan is satisfying and gives the ingredients ample opportunity to meld. This Garlic Butter Elk Steak and Potatoes Skillet is a sensory feast!

The perfectly cooked elk steak is coated in a rich garlic butter sauce, while the potatoes are crispy and golden brown.

15. Pan-seared Elk Steak with Sauteed Mushrooms and Garlic

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This pan-seared elk steak with sauteed mushrooms and garlic is a recipe that will make your taste buds sing. The mushrooms and garlic add a rich, earthy flavor that compliments the meat perfectly.

16. Elk Steak Roulade with Artichoke Hearts

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This Elk Steak Roulade with Artichoke Hearts is an impressive dish that will make you the star of any dinner party. Stuffing the elk steak with deliciously creamy artichoke hearts is a genius idea.

17. Grilled Elk Steak Fajitas

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These Grilled Elk Steak Fajitas perfectly blend bold flavors and textures. The succulent elk steak is perfectly grilled and paired with a colorful medley of peppers and onions wrapped in a warm tortilla. The combination of savory and spicy flavors is simply irresistible.

18. Chimichurri Elk Steaks

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These Chimichurri Elk Steaks are a true masterpiece! It's a stunning dish that will impress even the most discerning palates.

19. Peppered Elk Steak With Gorgonzola Cream Sauce

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This peppered elk steak with gorgonzola cream sauce is a true game-changer! The combination of pepper, gorgonzola cheese, and cream is a match made in heaven. It's a must-try dish for any fan of elk recipes!

20. Peppercorn Crusted Elk Tenderloin

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This peppercorn-crusted elk tenderloin is the epitome of elegance. Perfectly seared and coated in a hearty crust of freshly ground peppercorns, the tenderloin is juicy and flavorful.

A touch of butter adds richness, while a simple red wine reduction brings everything together in perfect harmony.

21. Grilled Elk Steaks with Caramelized Onion Bacon Bourbon Jam

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The caramelized onions add a depth of flavor that perfectly complements the rich meat. Trust me, once you try this dish, you'll never want to settle for a bland steak again.

22. Elk Sirloin Steak and Potato Foil Packs

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I love bringing elk steaks on camping trips. However, you are often limited by the cooking equipment you can carry. These foil packs are the answer. The meat is juicy and succulent, the potatoes are crispy, and the flavors are fantastic.

23. Spicy Tequila Elk Steak Fajitas

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These Spicy Tequila Elk Steak Fajitas are a fiesta in your mouth! The tequila, lime, and chili powder notes perfectly complement the elk steak and fresh veggies.

Just make sure you don't go too crazy with the tequila, or your guests might not be able to handle the heat!

24. Elk Steak with Chipotle Compound Butter

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Oh my, when I thought I had tasted every possible combination of flavors with elk, this Elk Steak with Chipotle Compound Butter takes it to a whole new level!

The smoky and spicy notes from the chipotle perfectly complement the richness of the elk steak, and that butter takes it over the top. This dish is pure decadence, and I couldn't be more impressed with its delicious and sophisticatedness.

25. Bacon Wrapped Elk Steaks

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Bacon-wrapped elk steaks? Now that's what I'm talking about! This dish is a match made in heaven. The salty, crispy bacon combined with the moist and juicy elk steak creates an explosion of flavors in your mouth.

26. Elk Skirt Steak Tacos with Tomatillo Avocado Sauce

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The flavorful meat and tangy tomatillo avocado sauce make for a winning combination. This recipe is a dish that will impress your dinner guests and have them begging for more. Bravo to this elk recipe!

27. Elk Steak Au Poivre

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Elk Steak Au Poivre is a classic French dish that never disappoints. This succulent cut of elk is coated in a black peppercorn crust, seared to perfection, and served with a rich and creamy cognac sauce.

Final Thoughts

Well, there you have it - 27 fantastic elk recipes to add to your dinner repertoire! I hope you found some inspiration for your next meal and are excited to try out some new dishes.

Elk meat is delicious and healthier than other meats, so it's worth incorporating into your diet.

These elk recipes will impress you whether you cook for yourself or your family or host a dinner party. So why not take a break from your usual routine and try them? I guarantee you won't be disappointed!

27 Elk Recipes for a Great Dinner (2024)

FAQs

How is elk best cooked? ›

THE BASICS OF COOKING ELK

An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. We recommend light seasoning when first trying elk, in order to experience the natural flavor of the meat.

What does elk pair well with? ›

Mushrooms and swiss cheese, onions and roasted red bell peppers, or roasted chile, bacon, and cheese; there are endless flavor combos for your elk meat.

What does elk taste like? ›

Elk meat is often compared to venison or bison, but it tastes different from both of them. Elk meat is tender and often described as slightly sweet, not at all tough or gamey. Elk meat also differs from beef in both texture and flavor, since it has less fat, or marbling.

Can elk meat be eaten rare? ›

For elk steaks, you want to cook them as little as possible. The lack of fat in elk can make it a little bit tricky to cook without drying out, but a hard sear on the outside with a bloody rare interior will give you the most tender results. (You should aim for an internal temperature of 120 to 125 degrees Fahrenheit.)

Do you soak elk meat in milk before cooking? ›

Hunters often look to milk as a way to remove make venison taste better, but I think the real solution should be determining why your meat tastes “gamey” in the first place. Buttermilk can be your ally in the kitchen, but it's not a magical elixir to solve every problem.

Is elk healthier than steak? ›

Low in Fat: Elk is leaner than beef, offering a healthier alternative for those looking to reduce fat intake without sacrificing flavor.

What vegetables go well with elk? ›

Lean and delicious wild elk shoulder slow-roasted in an aromatic red wine braising liquid and paired with perfectly cooked potatoes, carrots and parsnips.

What spices pair well with elk? ›

Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.

How do you serve elk? ›

Elk can be served a little rare.

Steaks, roasts and even ground elk can be served a little pink.

How do you get the gamey taste out of elk? ›

The distinct game flavor of either birds or animals will be milder after soaking the meat overnight in the refrigerator in either a salt or vinegar solution. 2. Vinegar solution - 1 cup per quart of cold water. Use enough solution to cover the game completely.

Why is elk so expensive? ›

Limited Supply: Elk is a wild game animal, and the number of elk hunted each year is regulated to protect the population. This limited supply leads to a lower overall supply of elk meat, which drives up the price. 2. Higher Processing Costs: Elk meat requires specialized processing techniques compared to beef.

Is elk healthy to eat? ›

Elk meat is healthy and has a delicate, mild flavor. It has low in fat, provides plenty of protein, and is easy to cook.

Why is elk so hard to cook? ›

The reason for elk's superior nutritional profile also happens to be its chief culinary downfall: lack of fat. Elk is so lean that it is more prone to overcooking and drying out than beef or chicken. The key to cooking elk well is to either cook it hot and fast, or low and slow.

What is elk meat called? ›

Venison comes from animals such as our native whitetail deer, reindeer, moose, elk, and several non-native animals such as red deer, axis deer, fallow deer, sika deer, blackbuck antelope, and nilgai antelope.

How much is a pound of elk? ›

Elk Ground Meat
ITEM DESCRIPTIONTEMPPRICE PER LB*
4 logs, 2.5 lbs eafrozen$12.05
10 logs, 1 lb eafrozen$12.25

Can elk be cooked well done? ›

Do not overcook. For best results, the internal temperature of elk meat should not exceed 140°, although as low as 130° is even better if you don't mind a slightly pinker meat. For well-done elk, braise (cook at a low temperature for a long period of time) or cook in a slow cooker.

Does elk taste better than steak? ›

Elk meat is known for its lean and flavorful characteristics. Compared to beef, it's often described as having a slightly sweeter and gamier taste. The texture is leaner and less marbled, making it a healthier alternative. It's crucial not to overcook elk meat, as it can become tough due to its low fat content.

Is elk tough and chewy? ›

This happens to many people cooking Bison or Elk for the first time and they usually think it's the meat — “gamey” or “tough” are typical comments. But Bison and Elk are actually incredibly tender and juicy meats — when they are cooked correctly.

Does elk taste better than deer? ›

Choosing Between Venison and Elk: A Matter of Preference

Venison offers a bolder, more pronounced gamey taste, while elk presents a sweeter and milder alternative. When it comes to salami, both meats contribute unique qualities, and the decision depends on the flavor profile that aligns with your palate.

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