Alabama White Grilled Chicken | Buns In My Oven (2024)

FAQs

Does Alabama white sauce taste like ranch? ›

Classically white sauce drizzled over smoked chicken, but you can also use it on grilled or barbecued meats, wings, vegetables, pizza, burgers, and more. Does Alabama white sauce taste like ranch? No, Alabama white sauce is tangy with notes of vinegar and black pepper.

A staple of Northern Alabama barbecue, this sauce is primarily a mixture of mayonnaise, vinegar, salt, and pepper. It was invented by Robert Gibson at Big Bob Gibson's Bar-B-Q in Decatur, AL, where freshly smoked chickens are pulled from the pit and then "baptized" in a pool of the sauce.

A white sauce can be made ahead and reheated when needed. Keep the sauce warm in a bain-marie (place the pot in a bowl of warm water) for up to an hour. When you need the sauce, put it back on the stove and increase the heat, stirring until heated through and smooth.

Bercy – Chopped shallots, butter and white wine, with either fish stock or meat stock. Béchamel – milk-based sauce, thickened with a white roux. Beurre blanc – Reduction of butter, vinegar, white wine and shallots.

The flavor of Alabama White Sauce

At first taste, Alabama white sauce has a slightly cool, neutral flavor thanks to the mayonnaise, with the tang of the vinegar to offset any spice. Before long, you start to pick up the exciting flavors from the spice blend, making you want to take another bite ASAP.

Alabama white sauce starts with a base of mayonnaise and apple cider vinegar. Many variations exist but typical flavorings include mustard, Worcestershire sauce, sugar or honey, garlic and/or onion powder, and lots of black pepper.

The creation of white barbecue sauce, often called “Alabama White,” is credited to Robert “Big Bob'” Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur, Ala., in 1925.

When the chicken has reached a safe temperature, remove from the grill, cover, and let rest for five minutes before slicing or serving to let the juices reabsorb into the meat.

Quick and easy side dishes for BBQ chicken

Baked beans are a classic BBQ side dish that's easy to make and always a hit. You can also make a simple potato salad by mixing boiled potatoes with mayonnaise, mustard, and some chopped herbs. Another quick and easy option is watermelon salad.

Who made Alabama white sauce? ›

Big Bob Gibson Bar-B-Q began bottling their Original White Sauce in the mid-90s. It's now available in grocery stores in Alabama, Tennessee, Mississippi, Georgia and Florida, as well as specialty shops across the country.

Alabama white sauce

It is believed to have been invented by Bob Gibson at the Big Bob Gibson Bar-B-Q in Decatur in 1925. The sauce's popularity was mainly confined to northern Alabama until 1994 when it began to be bottled and sold commercially.

Another name for bechamel — or béchamel — is "white sauce." Making a bechamel is a very basic technique in French cooking which begins with a roux, a cooked mixture of flour and butter, and after slowly whisking in milk, ends in a creamy sauce.

The flavor of Alabama White Sauce

At first taste, Alabama white sauce has a slightly cool, neutral flavor thanks to the mayonnaise, with the tang of the vinegar to offset any spice.

This distinctive, zingy sauce marries the taste of Duke's with tangy vinegar, punchy horseradish, and a peppery blend of spices. It's bound to become your go-to sauce for dunking smoked or grilled chicken and fried green tomatoes or using as a dipping sauce for fried okra and French fries.

The homemade white bbq sauce is white with a mayo base, but unlike the dressing you would use on classic coleslaw or broccoli salad, it is not sweet. It has a more robust savory flavor thanks to the vinegar's tang and the black pepper and horseradish's mild heat.

Flat Long Noodles Like Fettuccine, Linguine, Tagliatelle and Pappardelle. Flat ribbon-like pasta is best paired with rich or creamy sauces, as the surface area of the pasta's flat shape enables it to stand up against the heft of a rich sauce.