Appetizers | Chicken | Recipes
ByLynda SelfPublishedUpdated on
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This Buffalo chicken dip has all of the flavors that you love about buffalo chicken wings, without having to cook them yourself! Creamy and tangy with just enough spice from Frank’s RedHot sauce. It’s topped off by Cheddar cheese for an extra kick in flavor before diving into this delicious treat.
Whether you’re looking for a delicious appetizer to share with friends or just something to snack on, this Buffalo chicken dip from America’s Test Kitchen is sure to hit the spot.
Let’s look at how it is made.
Ingredients
For this delicious chicken appetizer, you need the following ingredients:
- Cream cheese
- Frank’s RedHot Original Cayenne Pepper Sauce
- Chicken
- Ranch dressing
- Crumbled blue cheese
- Worcestershire sauce
- Sharp Cheddar cheese
- Scallions
How To Make Buffalo Chicken Dip
Begin by adjusting your oven rack to the middle position and heating your oven to 350 degrees Fahrenheit.
Combine 2 blocks of cream cheese (16 ounces total) and ¾cup hot sauce in a medium bowl. Microwave until cream cheese is very soft, about 2 minutes, whisking halfway through microwaving. Whisk until smooth and no lumps of cream cheese remain.
Stir in chicken, ranch dressing, blue cheese, and Worcestershire until combined. It’s perfectly fine to leave visible bits of blue cheese.
Pour the mixture into a 2-quart baking dish and smooth the top with a rubber spatula.
Bake for 20 minutes and then remove the dish from the oven, stir the dip, and sprinkle with Cheddar cheese. Return the dish to the oven and continue to bake until the cheese is melted and dip is bubbling around the edges, 15 to 20 minutes longer.
Transfer to wire rack and let cool for 10 minutes. Sprinkle with scallions and serve.
Hungry for more appetizer recipes? Check out our recipes for Sloppy Joe Dip, Hot Caprese Dip, Baked Spinach Dip, and keto-friendly Sausage Balls.
Buffalo Chicken Dip
This dip has all of the flavors of Buffalo chicken wings all in one tasty dip. Using rotisserie chicken saves you time and cream cheese creates a tangy base. Frank's RedHot sauce brings out the true Buffalo chicken taste and the Cheddar cheese just makes it better.
4.34 from 3 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 40 minutes minutes
10 minutes minutes
Total Time: 1 hour hour
Servings: 8
Calories: 536kcal
Author: Lynda – Southern Kissed
Equipment
Baking dish
Ingredients
- 1 pound cream cheese
- ¾ cup Frank's RedHot Original Cayenne Pepper Sauce
- 3 cups shredded chicken
- 1 cup Ranch dressing
- 4 ounces blue cheese, crumbled (1 cup)
- 2 teaspoons Worcestershire sauce
- 4 ounces sharp Cheddar cheese shredded (1 cup)
- 2 scallions sliced thin
Instructions
Adjust oven rack to middle position and heat oven to 350 degrees. Combine cream cheese and hot sauce in medium bowl and microwave until cream cheese is very soft, about 2 minutes, whisking halfway through microwaving. Whisk until smooth and no lumps of cream cheese remain. Stir in chicken, ranch dressing, blue cheese, and Worcestershire until combined (visible bits of blue cheese are OK).
Transfer mixture to 2-quart baking dish and smooth top with rubber spatula. Bake for 20 minutes. Remove dish from oven, stir dip, and sprinkle with Cheddar. Return dish to oven and continue to bake until Cheddar is melted and dip is bubbling around edges, 15 to 20 minutes longer. Transfer to wire rack and let cool for 10 minutes. Sprinkle with scallions and serve.
Notes
Recipe reprinted with permission from America’s Test KitchenOne-Hour Comfort: Quick, Cozy, Modern Dishes For All Your Cravings, copyright 2021.
Nutrition
Serving: 1 | Calories: 536kcal | Carbohydrates: 5g | Protein: 23g | Fat: 47g | Saturated Fat: 20g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 12g | Cholesterol: 137mg | Sodium: 1540mg | Potassium: 288mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1076IU | Vitamin C: 2mg | Calcium: 252mg | Iron: 1mg
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