Chicken Cordon Bleu Casserole - Easy Budget Recipes (2024)

17.76

2.22

Jump to Recipe

Ingredients & Estimated Cost:

• 4 cups cooked egg noodles – $1.24
• 3 cups chicken – $2.97
• 2 cups ham – $3.50
• 2 cans (10.5 oz) cream of chicken soup – $2.00
• 1 cup sour cream – $1.15
• 1 Tablespoon Dijon mustard – $0.02
• ½ teaspoon garlic powder – $0.02
• ¼ teaspoon dried thyme leaves – $0.04
• ½ teaspoon ground black pepper – $0.02
• ½ teaspoon salt – $0.10
• 1 ½ cups Swiss cheese – $3.74
• ½ cup grated Parmesan cheese – $1.20
• 1 cup Panko bread crumbs – $1.30
• 2 Tablespoons unsalted butter – $0.28
• 2 Tablespoons grated Parmesan cheese – $0.18

The recipe cost is calculated by the amounts needed for the recipe. To find out more about how we price our recipes, check out Budget Recipes Explained. The pricing for this recipe was updated in September 2023.

How To Make Chicken Cordon Bleu Casserole

***For complete recipe instructions, see the recipe card below.

1. Preheat the oven to 350 degrees F and spray a baking dish with cooking spray.
2. Then, cook the noodles following the directions on the box to al dente and rinse in cold water when done.
3. Cut the chicken and ham and place the pieces in the baking dish.
4. Whisk together the soup, sour cream, mustard, and seasonings using a large bowl.
5. Mix the noodles into the sauce, followed by the cheese.
6. Evenly spread the mixture over the chicken and ham.
7. Mix the ingredients for the topping and then sprinkle it over the casserole.
8. Bake for twenty-five to thirty minutes before serving.

Storage Tips

Serve:Serve the casserole immediately. We like to serve it with a nice leafy green salad.

Store:If you have leftovers, let the casserole cool to room temperature before transferring it to an airtight container. Place it in the refrigerator and consume it within 3-4 days.

Freeze:To freeze the casserole, use a freezer-safe container or wrap it tightly in heavy-duty aluminum foil or plastic wrap. Label the container with the date for reference. Store the chicken cordon bleu casserole in the freezer for 2-3 months. Remember that pasta dishes may slightly change texture after thawing and reheating, but the flavor will remain intact.

Thaw:When it’s time to enjoy your frozen casserole, plan for thawing. The safest way is to place it in the refrigerator for at least 24 hours before reheating. This slow thawing method ensures even thawing without compromising the texture or taste.

Reheat:To reheat, preheat your oven to 350°F (175°C) or use a microwave if you’re in a hurry. If reheating in the oven, cover the casserole dish with aluminum foil to prevent it from drying out. Reheat for about 20-30 minutes or until the center is piping hot. For the microwave, heat individual portions on medium power for 2-3 minutes, stirring occasionally for even heating.

Get Kids Involved

Ages 2-3: Let your kiddo help by putting the ham and chicken pieces in the casserole dish. They can practice counting skills as they count the number of pieces of ham or chicken. This is also an excellent opportunity to teach proper washing and clearing before and after handling food.

Ages 4-5: Ask your child to measure and mix the topping ingredients. This is a simple opportunity to introduce your child to measurements and allow them to practice. They can then have fun by sprinkling the topping over the top of the casserole.

Ages 6-8: Teach your child to layer the ingredients in the casserole dish. As they learn and master the skill of layering, this will be valuable to them as they work on other recipes.

Ages 9-11: Supervise them while they prepare the entire recipe. Remember to have them read it twice before beginning the recipe.

Ages 12+: Let them prepare the entire recipe unsupervised while you do the happy dance in the corner!

Budget Tips

Utilize Leftovers: If you have leftover chicken or ham from another meal, this is a great meal to use them in. Creating two meals from one is one of our favorite ways to save money and budget wisely.