Clinkers Rocky Road | 4 Ingredient Recipe (2024)

5 from 24 votes

Course: Dessert

Cuisine: rocky road

Prep Time: 10 minutes minutes

Chilling time: 2 hours hours

Total Time: 2 hours hours 10 minutes minutes

Author: Lucy - Bake Play Smile

• ▢ 500 g milk chocolate or dark chocolate
• ▢ 30 g coconut oil optional
• ▢ 250 g Clinkers cut in half
• ▢ 100 g marshmallows
• ▢ 200 g raspberry lollies

Conventional Method

• Line the base and sides of an 18 x 28cm rectangular slice tray with baking paper.

• Chop the Clinkers in half and set aside.

• Place the chocolate and coconut oil into a heatproof, microwave-safe bowl.

• Heat, uncovered, on 50% power, stirring every minute with a metal spoon, for 4-5 minutes or until the chocolate and coconut oil melts.

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• Remove from the microwave and stir until smooth.

• Stir through the Clinkers, marshmallows and raspberry lollies.

• Spread the mixture into the prepared baking tray and place in the fridge for 2 hours or until completely set.

• Use a sharp knife to cut into slices (if you are having trouble cutting the slice, run your knife under hot water and then dry completely before cutting - the heat will help to cut the slice evenly).

Thermomix Method

• Line the base and sides of a 18 x 28cm rectangular slice tray with baking paper.

• Place the Clinkers into the Thermomix bowl and chop for 2-3 seconds, Speed 4 (or until roughly chopped). Set aside in a separate bowl.

• Place the chocolate and coconut oil into a clean and dry Thermomix bowl. Melt for 3-4 minutes, 50 degrees, Speed 2 or until melted.

• Add the marshmallows, chopped Clinkers, and raspberry lollies and mix for 5-10 seconds, Reverse, Speed 3 (using the spatula to help mix), or until completely combined.

• Spread the mixture into the prepared baking tray and place in the fridge for 2 hours or until completely set.

• Use a sharp knife to cut into slices (if you are having trouble cutting the slice, run your knife under hot water and then dry completely before cutting - the heat will help to cut the slice evenly).

RECIPE NOTES & TIPS

• Choose a high quality chocolate for melting (I like to use Cadbury, Lindt or Nestle). The chocolate is the main ingredient in this recipe, so choosing a good one makes all the difference.
• Add a little coconut oil to your chocolate when melting it - this will help with cutting into neat slices.
• Cut the Clinkers into halves before mixing through the milk chocolate. This makes it much easier to cut and also gives a beautiful burst of colour.
• Melt the chocolate in the microwave on 50% power, stirring every 30 seconds with a dry metal spoon until the chocolate has just melted (see my tips here for perfectly melting chocolate).
• Remove the rocky road from the fridge at least 30 minutes before slicing - this will help it to stop cracking.
• Use a large sharp knife to cut the rocky road (or check out my top tips for cutting rocky road here).
• Our rocky road recipe can be made using a microwave, stove-top or Thermomix.If using a stove-top, melt the chocolate and coconut oil (optional) in a small bowl over a saucepan of boiling water (do not allow the water to enter the chocolate bowl).
• Rocky road can be stored in an airtight container in the fridge for 3 weeks or frozen for up to 3 months.