By: Author Zona House
Posted on - Last updated:
Categories Breakfast, Breakfast for Two, Pork
Breakfast Crunchwraps are an easy and delicious alternative to breakfast burritos which don’t have this amazing crispy fried golden brown tortilla shell.
- How to makehomemade Breakfast Crunchwraps
- How to fold a Crunchwrap:
These are perfect for breakfast, lunch or dinner for two. The filling options are endless and you can add any of the breakfast ingredients you love the most. This small batch recipe makes 3 Breakfast Crunchwraps.
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How to makehomemade Breakfast Crunchwraps
Preheat a 16 inch electric skillet to 325 degrees F.Click for a 16 inch electric skillet.
Fry the bacon halves until crisp. Leave the skillet heating at 325 degrees and drain the bacon on a paper towel lined plate.
At the same time, whisk together the eggs and milk. Melt butter in a different frying pan and scramble until set. Add salt and pepper to taste.
Stack the tortillas on a microwave-safe plate and cover with a damp paper towel. Microwave them until soft, about 30 seconds.
Place the tortillas on a dinner plate.
Lay 2 half slices of bacon on each tortilla leaving a 1 1/2-inch border.
Divide the eggs into three equal portions and place 1/3 on top of the bacon, spreading into an even layer.
Place a slice of cheese over the eggs.
Add any additional optional ingredients that you like being careful not to overfill the tortilla.
My husband likes lettuce inside his but you can choose whatever you want.
How to fold a Crunchwrap:
Fold the top of the tortilla down over the filling to the center.
Hold that piece down and continue folding the rest of the tortilla, one flap at a time, towards the middle until the filling is completely covered, about 5 or 6 folds.
Carefully flip the crunchwrap over, set aside on a plate, and repeat with the remaining tortillas.
Place the crunchwraps, folded-side down, in the heated electric skillet. Cook until golden brown, 2 or 3 minutes on each side, checking often.
Serve and enjoy!
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Yield: 3 Crunchwraps
Breakfast Crunchwraps
Breakfast Crunchwraps are an easy and delicious alternative to breakfast burritos which don't have this amazing crispy fried golden brown tortilla shell. These are perfect for breakfast, lunch or dinner for two. The filling options are endless and you can add any of the breakfast ingredients you love the most.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Ingredients
For the Crunchwraps:
- 3 Burrito size flour tortillas
- 3 eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 tsp butter
- 3 slices bacon (cut in half)
- 3 slices cheese (any flavor)
Optional Filling suggestions:
- Diced tomato
- Diced onion
- Shredded lettuce
- Dried chives
Instructions
- Preheat a 16 inch electric skillet to 325 degrees F (160 C). Click here for a 16 inch electric skillet.
- Fry bacon halves until crisp. Leave electric skillet heating at 325 degrees and drain the bacon on paper towel lined plate.
- At the same time, whisk together eggs and milk. Melt the butter in another pan and scramble the eggs until set. Salt and pepper to taste.
- Stack tortillas on a microwave-safe plate and cover with a damp paper towel. Microwave until soft, about 30 seconds.
- Place tortillas on a dinner plate. Lay 2 half slices of bacon on each tortilla leaving a 1 1/2-inch border. Divide the eggs into three equal portions and place 1/3 on top of the bacon, spreading into an even layer. Place a slice of cheese over the eggs. Add any additional optional ingredients.
- Fold the top of the tortilla down over the filling to the center. Hold that piece down and continue folding the rest of the tortilla towards the middle until the filling is completely covered, about 5 or 6 folds. Carefully flip the crunchwrap over and repeat with the remaining tortillas.
- Place the crunchwraps, folded-side down, in the heated electric skillet. Cook until golden brown, 2 or 3 minutes on each side, checking often.
Notes
Suggested filling items are not included in nutritional values.
Recommended Products
As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.
Nutrition Information:
Yield:
3Serving Size:
1
Amount Per Serving:Calories: 747Total Fat: 37gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 259mgSodium: 1732mgCarbohydrates: 68gNet Carbohydrates: 0gFiber: 9gSugar: 5gSugar Alcohols: 0gProtein: 36g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.
