Funeral Potato Recipe (2024)

FAQs

Is funeral potatoes a Mormon thing? ›

Commonly served after LDS funerals, this cheesy potato casserole is the ultimate comfort food. If you've ever encountered Mormon funeral potatoes, you can attest that the salty, crispy, cheesy casserole is one of the most oddly satisfying creations that exists in America — nay, the world.

I have heard of them called hash brown au gratin, cheesy potatoes, and as just “The potatoes”(emphasis on “the”). They are a delectable blend of frozen hash browns, grated cheese(usually colby jack or cheddar), American cheese(like Velveeta, but Kraft singles also work), butter, and sour cream.

Funeral potatoes (also great potatoes, cheesy potatoes, hash brown casserole, cheesy hash browns, those potatoes, or party potatoes) is a traditional potato hotdish or casserole that is popular in the American Intermountain West and Midwest.

What state is known for funeral potatoes? The Beehive State is known for funeral potatoes. Like green jell-o and ambrosia salad, funeral potatoes are a beloved food among Utahns. There was even a pin illustrating funeral potatoes that circulated when Salt Lake City hosted the Olympic Games in 2002.

What should I wear to a Mormon funeral? It's appropriate to dress in formal attire at a Mormon funeral. For men, this usually means a suit and tie, and for women, a conservative dress, skirt and blouse, or suit and trousers. Women should make sure to cover their knees and shoulders.

As to The Church of Jesus Christ of Latter-day Saints, no foods are banned unless they have tea, coffee, alcohol or illegal drugs as ingredients.

While no one is sure where exactly funeral potatoes originated, most sources attribute their spread to the Relief Society, a women's organization within the Church of Jesus Christ of Latter-day Saints. One responsibility of society members was attending to the needs of the bereaved, including meals.

Plain yogurt (or plain Greek yogurt), Mexican crema, or crème fraîche are all good substitutes for sour cream. Can this be made with the shredded potatoes I see in the freezer section of the grocery store? Yes, absolutely!

They are what their name suggests. Widely associated with funerals, funeral potatoes are a potato-based dish in casserole form—the ultimate comfort food—that is usually served hot at potlucks. It's a widespread tradition to serve them at gatherings held after funerals, hence the name.

There is usually a community visitation or viewing, followed by a private prayer with just close friends and family. Funeral ceremonies feature hymns, readings, and eulogies, and are never held on a Sunday. In many Mormon communities a burial is followed by a meal prepared by the women's Relief Society.

What is the mother potato? ›

The mother tuber will grow a series of stems (or. stolons) which begin to swell at the end, eventually. growing baby tubers (potatoes). This is called the “hook” phase. The mother tuber will grow a series of stems (or.

It's a cheesy potato casserole native to Midwest culture—something you might bring over to a neighbor in a time of need. That homey, neighborly, homecooked goodness is the whole vibe, and that's why they've aptly named themselves Funeral Potatoes.

There's never a bad time to try your hand at whipping up this dish. You can put together this comforting cheesy potatoes recipe to serve as the perfect introduction to funeral potatoes. Essentially they're the same as a hash brown casserole or a dressed-up version of au gratin potatoes.

Louisiana came in first, likely because many dishes the state is known for incorporate potatoes in some way. The Pelican State is famous for its crawfish boils, jambalayas, and gumbos – all of which include beloved spuds. Similarly, many people in Maine enjoy sides like potato salad with their renowned lobster dishes.

While no one is sure where exactly funeral potatoes originated, most sources attribute their spread to the Relief Society, a women's organization within the Church of Jesus Christ of Latter-day Saints. One responsibility of society members was attending to the needs of the bereaved, including meals.

In many communities, close family members and friends gather at the church after the funeral to share a meal prepared by the women's Relief Society. Ham or turkey is served with potatoes, salad, and rolls, followed by dessert.

No one really knows when or where the tradition of funeral potatoes comes from and you do find them at funerals and pot lucks from sea to shining sea. But Utah, in particular, the Church of Latter-Day Saints, has a particularly strong claim as the originator due to references in early Relief Society cookbooks.

The Mormon funeral is a religious service, and offers an opportunity for the Church to teach the gospel. As Mormons believe in life after death, funeral services are generally serious but celebratory events. The service will often contain songs, hymns, prayers, tributes to the person who died, and a sermon.