Steak and Guinness are a perfect combo…but why should the meat eaters have all the fun?! Introducing Guinness VEGAN steak sliders! This vegan Beyond steak tips recipe is an absolute game changer! This is the perfect plant-based recipe when you are craving meat…but want to skip the meat.
Guinness vegan steak sliders are made with pan seared Beyond Steak tips cooked in a savory vegan Guinness gravy and topped with sauerkraut, chives, and Dijon mustard. This is all sandwiched between pillowy, slider sized potato rolls.
This recipe is LOADED with flavor and the perfect finger food to serve at your St. Patrick’s Day gathering or Super Bowl Party. Or crack open an ice cold beer and enjoy these Guinness Vegan Steak sliders after a long day!
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BEYOND STEAK TIPS RECIPE
Whether you are a die-hard vegan or a meat eater who is looking for a new Meatless Monday recipe, this Beyond steak tips recipe will definitely hit the spot!
Beyond Steak Tips are a plant-based alternative to steak. This vegan alternative for steak is honestly outstanding. The taste is savory, meaty and delicious. The texture is excellent. Beyond Steak tips have a great chew to them and crisp up on the edges very nicely when sautéed or air-fried.
You can find a bag of these babies in the frozen section of your grocery store. Most likely in the frozen vegan and vegetarian meat section.
HOW TO COOK BEYOND STEAK TIPS FOR GUINNESS VEGAN STEAK SLIDERS
Cooking these Beyond steak tips in a skillet is super easy and quick. You don’t need to start with any oil if you have a non-stick skillet. Just add frozen Beyond steak tips to your skillet and cook them for about 5 minutes over medium heat, stirring frequently.
Once the plant-based steak tips begin to brown, it’s time to add the vegan Guinness Gravy! (Instructions for vegan Guinness gravy are below) Mix to combine the Beyond steak tips and gravy. Cook over medium heat for another five minutes, stirring occasionally, until all of the liquid has been absorbed. Now your vegan steak tips are ready to be turned into sliders!
USE BEYOND STEAK TIPS FOR HIGH PROTEIN RECIPES
Beyond Steak tips is an amazing source of plant-based protein. With a whopping 21g of protein per serving, it is the perfect addition to any meal.
VEGAN GUINNESS GRAVY
Vegan Guinness gravy is the PERFECT companion for any vegan Beyond steak tips recipe! This super flavorful Vegan Guinness Gravy is made with Guinness beer, sautéed shallots, garlic, vegan butter, flour, vegan not-beef bouillon seasoning, dried shiitake mushrooms, and the perfect combination of seasoning to really drive the flavor home!
IS GUINNESS VEGAN?
Yes! It was a beautiful day for vegans when Guinness finally became vegan! It’s official folks…Guinness beer is vegan!
WHAT DOES GUINNESS BEER TASTE LIKE?
For those of us who have not had Guinness…Guinness is a stout beer. It can be described as light bodied, slightly creamy and sweet. Guinness has a bit of a sharp, bitter flavor from hops, but it’s rounded out with hints of malt, cocoa, cherry and raisin.
Adding Guinness to this vegan stout gravy gives it a sharp, complex flavor that any beer enthusiast will love. For this recipe, I went with Guinness Extra Stout because it has an even bolder flavor than the original and holds up in cooking better.
HOW TO GIVE VEGAN GUINNESS GRAVY A BEEF FLAVOR
What is a popular pairing with Guinness gravy? Beef! But if you don’t eat meat or simply are trying to avoid it, you can get that beef-like flavor without meat!
How? A wonderful little flavor bomb called Not-beef bouillon cubes! These are made by Edward and Sons and they are FANTASTIC! These Not-beef bouillon cubes make vegan “beef” gravy and “beef” broth super simple to make.
WHERE TO BUY NOT-BEEF BOUILLON CUBES
You can buy Edward and Son’s Not-Beef bouillon cubes in some grocery stores, including Whole Foods. You will find them in the broth section or the health food section of the grocery stores. You can always find them online as well! They are sold on Amazon.
What to serve with Guinness Vegan Steak Sliders
My favorite thing to serve this vegan Beyond steak tips recipe with is an ice cold Guinness…or any beer! These Guinness vegan steak sliders are also perfect as a full meal, just serve two per person and pair them with vegan Guinness Mac and Cheese, Irish Loaded baked potatoes, or if you want to go a little lighter, steamed vegetables or a side salad.
These Guinness Vegan Steak Sliders are the perfect finger food for your next Super Bowl Party or St. Patricks Day gathering! This is a perfect vegan Beyond steak tip recipe that you can prep in advance and quickly throw together the day of your party!
Guinness Vegan Steak Sliders : vegan Beyond steak recipe
Guinness vegan steak sliders are made with pan seared Beyond Steak tips cooked in a savory vegan Guinness gravy and topped with sauerkraut, chives, and Dijon mustard. This is all sandwiched between pillowy, slider sized potato rolls.
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Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Appetizer, Main Course, Snack
Servings 4 people
Equipment
sauce pan
skillet
knife
Ingredients
Vegan Guinness Gravy
- 2 tbsp vegan butter I used Miyoko's vegan butter
- 1 shallot, sliced thin
- 2 cloves of garlic, diced small
- 2 tbsp flour
- 1/2 cup Guinness I used Guinness extra stout for a bolder flavor
- 2 cups water
- 5 dried shiitake mushrooms Can substitute other dried mushrooms
- 1 tsp Dijon whole grain mustard
- 1/2 not-beef bouillon cube I used Edward and Son's
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp poultry seasoning
The rest of the ingredients
- 1 bag of Beyond Steak Plant-based seared tips
- 8 small potato rolls (slider size) can substitute 4 regular size rolls
- 1 tbsp chives, sliced thin
- 2 tbsp Dijon whole grain mustard
- 1/4 cup sauerkraut
Instructions
vegan Guinness gravy
You will begin this recipe with the vegan Guinness gravy
Cut shallots into thin slices and chop garlic into small pieces. Set aside
Place 2 tbsp of vegan butter into a sauce pan over medium heat.
As butter begins to melt, add sliced shallots. Cook over medium heat for 3 minutes. Stirring often
Add diced garlic, stir and combine. Cook for another 2 minutes
Add 2 tbsp of flour to the pan and mix thoroughly so the flour blends well with the butter. This should only take about 15-30 seconds
Slowly add Guinness while you continue to mix. This will start to make your flour and butter mix more smooth
Slowly add 1/2 cup of water and continue mixing.
Just start with 1/2 cup, you will add the rest of the water in a minute.
Once you have thoroughly mixed your ingredients so they are smooth and thick add 1 1/2 cups of water, 1/2 of a Not-Beef Bouillon Cube, 5 dried shiitake mushrooms, 1 tsp mustard, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp poultry seasoning. Mix thoroughly
Bring gravy to a boil and then lower heat to medium-low and allow to simmer for another 15 minutes. Add more water if you desire a thinner gravy.
Pull out the mushrooms and cut them into strips. Return them to the gravy
Once you have allowed your gravy to cook for 15 minutes gravy should be ready!
**you can begin cooking the Vegan Beyond steak 5 minutes before the gravy has finished cooking
Prepare the vegan Beyond Steak tips
Pour the bag of Beyond steak tips into a non-stick skillet. Cook over medium heat for about 5 minutes or until the outside of the vegan steak begins to brown slightly.
**You should not need any oil when using a non-stick skillet, but if steak begins to stick to the pan you can add a little oil
Once Beyond steak tips have become slightly browned, add the prepared vegan Guinness gravy. Stir to combine and continue cooking for another 5 minutes or until all of the liquid has been absorbed. Stir occasionally.
Once liquid has been completely absorbed, remove from heat
Put it all together
Now it's time to build your sliders!
Start by opening up all of the potato buns
Place 1/8th of the vegan Steak and gravy mix on each bun. Top with sauerkraut, chives, and Dijon mustard
Serve and enjoy! Recipe makes 8 sliders, 2 sliders per person
Keyword Beyond steak tips, Guinness, meal prep, protein, sliders, St.Patrick’s Day, Super bowl, vegan steak
