It Doesn't Get Easier Than These 50 Whole Food Plant-Based Recipes with 5 Ingredients or Less (2024)

In this previous post filled with meal plans and hundreds of wholesome plant-based recipes, there leaves no question that there are infinite delectable dish options on a plant-based diet. The other crucial part of this lifestyle is that eating this waydoes not have to be challenging. At all. In fact, it can be supersimple. With a sprinkleof creativity and a twist of courage, you can whip up a meal that is healthy, delicious, quick, low in cost, and (yes!) made with fiveingredients or less!

Here are 50 – yes 50 (!) – oil-free, sugar-free, whole food, plant-basedrecipes that can be made with five or fewer ingredients from breakfast through dessert.

***Note: I did not count herbs, spices, orother seasonings in this roundup because those are optional and the easiest addition to anything, as it is just a dash or sprinkle here or there. I also excluded other optional ingredients or garnishes in the “five” fora few of these because they were too good not to be included and still just as simple as the rest…

(And by the way, although many of these recipes are gluten-free, check out my list of 60 vegan gluten-free recipes. And if you’re hungry for more plant-based breakfast recipes, we’ve got that too.)

1. Chocolate Crispy Fruit Squares from The Vegiterranean DietIt Doesn't Get Easier Than These 50 Whole Food Plant-Based Recipes with 5 Ingredients or Less (1)

2.Green Chia Pudding by Veggies Save the Day

3.3-Ingredient Vegan Pancakes by Green Evi

4. Easy Oil-Free Granola by Feasting on Fruit

5. BLT Savory Oatmeal (*Omit Oil*) by The Mostly Vegan

6. Instant Pot Buckwheat Porridge by Veggie Primer

It Doesn't Get Easier Than These 50 Whole Food Plant-Based Recipes with 5 Ingredients or Less (2)7. Raw Peanut Butter and Jelly Collard Wrap by Lauren Vacula

8. Glamping: Easy Power Muesli by Champagne Tastes

9. Perfect Pumpkin Pudding by Garden Fresh Foodie

10. Sweet Potato Toast by It Doesn’t Taste Like Chicken (*Top with oil-free hummus, mashed avocado, smashed banana, or nut butter*)

11. Lemon Vanilla Bean Rawnola by Feasting on Fruit

It Doesn't Get Easier Than These 50 Whole Food Plant-Based Recipes with 5 Ingredients or Less (3)12. Easy Vegan Carrot Soup by Contentedness Cooking

13. Kachumber Salad by Vegan Richa

14.5-Minute Lentil Tomato Salad by The Garden Grazer

15. Basil Mustard Salad by Eating Vibrantly

16. Detox Broccoli Soup by Contentedness Cooking

It Doesn't Get Easier Than These 50 Whole Food Plant-Based Recipes with 5 Ingredients or Less (4)17. Chickpea Avocado Mash with Lemon by The Garden Grazer

18. Tuna-Less Tuna Salad by Rouxbe Online Professional Plant-Based Cooking School

19.Warm Asian Bok Choy and Mushroom Salad by Carob Cherub

20. Creamy Tomato, Basil, & Rice Soup by Sprinkles & Saturdays

21. Simple Spaghetti Squash by VegAnnie

It Doesn't Get Easier Than These 50 Whole Food Plant-Based Recipes with 5 Ingredients or Less (5)22. Thai Green Curry Meatballs by Contentedness Cooking

23.Hummus Tortilla Pizzas by Dreena Burton

24.“Hungry Guy” Burgers by Jazzy Vegetarian

25.Quick Avocado Pasta by Green Evi

26. Crispy Baked Potato Wedges by Carob Cherub

It Doesn't Get Easier Than These 50 Whole Food Plant-Based Recipes with 5 Ingredients or Less (6)27. Oil-Free Baked Portobello Fries by Fat-Free Vegan

28. Smoky Spiraled Sweet Potato Fries by Strength & Sunshine

29. Perfectly Crispy Baked Tofu by VegAnnie

30. White Bean Artichoke Burgers by A Virtual Vegan

31. Tofu SofritasbyRouxbe Online Professional Plant-Based Cooking School

It Doesn't Get Easier Than These 50 Whole Food Plant-Based Recipes with 5 Ingredients or Less (7)32. Rainbow Collard Wraps by Phruitful Dish

33. Spicy “Refried” Lentil Dip by Veggies Don’t Bite

34. Frijoles de Cabo by Fried Dandelions

35. Yellow Split Pea Dip (Greek Fava) by Veggies Don’t Bite

36.JalapeñoHummus by My Plant-Based Family

37. Crock Pot Potato Soup…A Bowl Full of Comfort by My Plant-Based Family

It Doesn't Get Easier Than These 50 Whole Food Plant-Based Recipes with 5 Ingredients or Less (8)38. Blueberry Balsamic Mint Cauliflower Steaks by Athletic Avocado

39. Red Lentil Ragu with Zucchini and Fresh Basil by Garden Fresh Foodie

40. Oil-Free Vegan Avocado Pesto by Glue & Glitter

41. Sweet Potato and Ginger Soup by Sweets and Greens

42. Gluten-Free Baked Oat Bread from The Vegiterranean Diet

It Doesn't Get Easier Than These 50 Whole Food Plant-Based Recipes with 5 Ingredients or Less (9)43. 2-Ingredient Blueberry Ice Cream by Vegan Heaven

44. Mango Coconut Ladoo by Vegan Richa

45.Baked Apples in Parchment by Jazzy Vegetarian

46. 5-Minute, 5-Ingredient Chocolate Gelato by Dreena Burton

47.Maple-Raisin-Date Truffles by Jazzy Vegetarian

It Doesn't Get Easier Than These 50 Whole Food Plant-Based Recipes with 5 Ingredients or Less (10)48. Mint Chip Brownie HomemadeLara Bars by Feasting on Fruit

49. Vegan Coconut Panna Cotta by Green Evi

50. 4-Ingredient Vegan Chocolate Ice Cream by The Vegan 8

It Doesn't Get Easier Than These 50 Whole Food Plant-Based Recipes with 5 Ingredients or Less (11)

This Post Has 7 Comments

  1. It Doesn't Get Easier Than These 50 Whole Food Plant-Based Recipes with 5 Ingredients or Less (13)

    Judith Edwards Gurney March 3, 2017Reply

    Thanks a lot for these and I will upload them on http://www.cansurviving.com – the free one stop site for those wishing to survive vibrantly after cancer diagnosis. –it’s a group built site, international, gets 1000s of hits a month from all over the world–not had any from space yet!!

  2. It Doesn't Get Easier Than These 50 Whole Food Plant-Based Recipes with 5 Ingredients or Less (14)

    Hayes October 11, 2017Reply

    Is there a list of foods that cover all fifty recipes???

  3. It Doesn't Get Easier Than These 50 Whole Food Plant-Based Recipes with 5 Ingredients or Less (15)

    erotik February 16, 2021Reply

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  5. It Doesn't Get Easier Than These 50 Whole Food Plant-Based Recipes with 5 Ingredients or Less (19)

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It Doesn't Get Easier Than These 50 Whole Food Plant-Based Recipes with 5 Ingredients or Less (2024)

FAQs

What is the downside of a plant-based diet? ›

Possibly a protein-deficient diet. Animals, milk, and eggs contain necessary amino acids for protein. Plant-based proteins are an incomplete protein source unless properly combined. Make sure you're eating plants that can supply the appropriate quantity and combination of amino acids.

What happens to your body when you go plant-based? ›

Plants are high in fiber.

Eating a plant-based diet improves the health of your gut so you are better able to absorb the nutrients from food that support your immune system and reduce inflammation. Fiber can lower cholesterol and stabilize blood sugar and it's great for good bowel management.

What foods should you avoid on a plant-based diet? ›

Conversely, you will eat less meat, processed meats, eggs, and dairy on a plant-based diet. Removing or reducing intake of these foods means that your intake of saturated fat, cholesterol and sodium will likely decrease as these foods are more concentrated in these nutrients than plant-based foods.

Are eggs part of a plant-based diet? ›

Eggs can and should be part of a plant-based diet, and these five suggestions showcase how easy it is to incorporate the incredible egg into your plant-forward dishes.

Can I eat cheese on a plant-based diet? ›

There are a lot of great plant-based protein sources, including tofu, lentils, beans, nuts and nut butters, seeds, and quinoa. Don't forget: Dairy, eggs, beef, poultry, and fish are allowed on the plant-based diet, they just shouldn't be the center of the meal.

Are potatoes plant-based? ›

The definition of a plant-based diet can depend on who you ask. Generally, it is an eating style that emphasizes real, whole foods that come from plants, including: Vegetables: kale, spinach, tomatoes, cauliflower, potatoes, squash, etc. Whole grains: brown rice, oats, quinoa, barley, etc.

How long does it take to see results on a plant-based diet? ›

Dec. 4, 2023 -- People who ate a vegan diet improved their health after just eight weeks compared to a control group that ate meat during that period, a study published in JAMA Network Open shows. Researchers from Stanford Medicine divided 22 sets of identical twins into two groups from May to June 2022.

Can you eat pasta on a plant-based diet? ›

Yes, pasta can be part of a vegan diet. Traditional pasta is typically made from wheat flour and water, and these ingredients are plant-based and considered vegan. However, when choosing pasta, it's essential to check the ingredients label to ensure there are no added non-vegan components, such as eggs.

Is peanut butter OK on a plant-based diet? ›

The bottom line. Most types of peanut butter are free of animal products and can be enjoyed as part of a vegan diet. However, some varieties are made in facilities that also process animal products or contain refined sugar that was produced using bone char or non-vegan ingredients like honey or fish oil.

Can you eat bananas on a plant-based diet? ›

Below is a quick overview of the major food categories you'll enjoy on a plant-based diet, with examples. For a more detailed breakdown of what to eat on a WFPB diet, check out The Forks Over Knives Diet Explained. Fruits: Any type of fruit including apple, bananas, grapes, strawberries, citrus fruits, etc.

Is popcorn OK on plant-based diet? ›

Can I eat popcorn on a plant based diet? Yes. Corn is a plant so you can eat it on a plant based diet. Keep in mind, however, that it might come with a topping that isn't plant based, such as butter.

What is the healthiest bread for plant-based diet? ›

The Best Vegan Bread You Can Buy at the Grocery Store
  • Ezekiel 4:9 Sprouted Whole Grain Bread. Read More. ...
  • Dave's Killer Bread. Read More. ...
  • Brownberry Oatnut Bread. Read More. ...
  • La Brea Bakery's French Baguette. ...
  • Rudi's Rocky Mountain Sourdough. ...
  • Angelic Bakehouse's Sprouted Whole Grain Bread. ...
  • What to Look for When Buying Vegan Bread.
Mar 27, 2024

What is the healthiest plant to eat in the world? ›

The 7 Healthiest Plant Foods on the Planet
  • Walnuts. Walnuts boast many important health promoting nutrients like fiber, protein and omega-3 fats. ...
  • Avocado. Avocados are densely packed with vitamin E, potassium, folate and anti-inflammatory, healthy fats. ...
  • Kale. Bet you knew kale would be on this list! ...
  • Turmeric. ...
  • Garlic. ...
  • Ginger.

What are 5 potential drawbacks of following a vegan diet? ›

Cons of a Vegan Diet
  • Potential Nutrient Deficiencies — A vegan diet may lack certain essential nutrients such as vitamin B12, iron, calcium, omega-3 fatty acids, and protein. ...
  • Challenges in Eating Out — Finding suitable vegan options can be difficult, especially in non-vegan-friendly areas.
Nov 1, 2023

Is Greek yogurt part of a plant-based diet? ›

Greek yogurt is an animal-derived food. While it's perfectly acceptable on a vegetarian diet, dairy is definitely not part of a vegan diet. Luckily, there are dairy-free alternatives to Greek yogurt, including store-bought and homemade varieties like almond milk yogurt, cashew yogurt, and coconut yogurt.

What are the disadvantages of eating plant-based proteins? ›

They do, however, have their share of negatives:
  • Plant proteins are often incomplete proteins, and therefore should be consumed in combination in order to serve as a complete protein.
  • Some plant-based proteins are high in carbohydrates not ideal for anyone following a low-carb diet.
Jan 15, 2020

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