Le Creuset Mini Cocotte Recipes | Listly List (2024)

FAQs

What can you use a mini-cocotte for? ›

But cocottes are functional besides just being cute! Because of their small size, the baking time is shortened so it makes sense to use them when you are feeding a crowd. They also retain their heat evenly to keep your food warmer longer.

A cocotte is very simple to use and is a reliable way to create flavourful dishes. It is versatile enough to be used for a wide range of recipes, including in soups, stews, casseroles, and even to bake goods. Cocottes also come in a variety of different shapes, sizes, and colours, including round, oval or shallow.

Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source.

Here are nine signature pasta recipes you can set-and-forget in your Dutch Oven, French Oven or cocotte. Le Creuset has developed a number of pasta recipes over the years that can be made in a Dutch Oven, French Oven or Cocotte.

Not only do individual servings create an elegant presentation at the table, but recipes bake faster in the smaller sized dish making them ideal for serving a crowd. Cocottes are also versatile for prepping and storing ingredients or a decorative way to add a splash of color and Le Creuset style to your kitchen.

Cocottes (or coquettes) were high class prostitutes (courtesans) in France during the Second Empire and the Belle Époque. They were also known as demimondaines and grandes horizontales. Cocotte was originally a term of endearment for small children, but was used as a term for elegant prostitutes from the 1860s.

The Eucalyptus round cocotte / casserole dish is made in France by Staub. You can choose this enamelled cast iron casserole dish in several diameters, in a single “eucalyptus” color.

Can you cook anything in a Le Creuset? ›

Even though most treasure their Le Creuset Dutch oven as their favorite piece of cookware, many only think to pull it out when making soups, stews or things like a big batch of chili. But the Dutch oven is an uber-versatile workhorse that can handle just about any recipe or task in the kitchen.

Putting a hot pan in cold water

While Le Creuset's enamel is designed to be durable in most conditions, says Nate Collier, spokesperson for Le Creuset, "Thermal shock may still occur," which could cause the enamel to crack or flake off.

We finish each piece, both inside and out, with a porcelain enamel to make it more durable, versatile and easier to use and clean. All of our enameled cast iron cookware is ready to go right out of the box and requires no pre-seasoning, including our black satin enamel.

If you're not familiar with it, "en cocotte" is a method of baking eggs individually in small vessels. Ramekins are the best choice for most home cooks, unless you have actual mini round cocottes, which are very small baking dishes with handles on the sides, like tiny Dutch ovens.

A ramekin is a small ceramic dish that's designed for baking traditional French desserts like soufflé or crème brûlée. They have many other uses as well—they can be filled with condiments for dipping, hold snacks, and be used to measure out ingredients for a recipe before cooking.