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This gluten-free white chicken chili recipe is a great change of pace from standard, tomato based chilis.
Caption:
See AlsoI tried 3 chili recipes from Ina Garten, Ree Drummond, and Giada De Laurentiis, and the worst didn't even have beef or beans in itEasy White Chicken ChiliWhat to Serve With White Chicken Chili - Experts Opinion20-Minute White Chicken Chili (small batch) | Cooking and Recipes | Before It's NewsMmm... chicken chili with white beans by jeffreyw is licensed under CC BY 2.0.
Celiac.com 03/15/2024 - For anyone craving a rich, creamy, and gluten-free alternative to traditional tomato-based chili, this simple yet delicious white chicken chili recipe is a guaranteed crowd pleaser. Get ready for rave reviews, second helpings, and clean plates galore!
Ingredients:
- 1 tablespoon olive oil
- 1 pound skinless, boneless chicken breast halves, cut into ½-inch cubes
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 (15.5 ounce) cans great Northern beans, rinsed and drained
- 1 (14.5 ounce) can chicken broth
- 2 (4 ounce) cans chopped green chiles
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- 1 cup sour cream
- ½ cup heavy whipping cream
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Directions:- Begin by heating olive oil in a large saucepan over medium heat.
- Add the cubed chicken, chopped onion, and minced garlic to the saucepan. Cook and stir until the chicken is thoroughly cooked and no longer pink in the center, typically around 10 to 15 minutes.
- Stir in the rinsed and drained great Northern beans, chicken broth, chopped green chiles, salt, ground cumin, dried oregano, black pepper, and cayenne pepper. Bring the mixture to a gentle boil.
- Once boiling, reduce the heat and allow the chili to simmer uncovered for approximately 30 minutes, allowing the flavors to meld and the chili to thicken to your desired consistency.
- After simmering, remove the chili from the heat. Gradually stir in the sour cream and heavy whipping cream until fully incorporated, creating a lusciously creamy texture.
- Serve the white chicken chili hot, garnished with your favorite toppings if desired, and savor the delightful flavors.
Enjoy this comforting and satisfying dish with family and friends!
- chicken
- chili
- creamy
- gluten-free
- white
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About Me
Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies inscience, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum,and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.
>VIEW ALL ARTICLES BY JEFFERSON ADAMS
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