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Chicken Tagine
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From: Beechwood Inn , Clayton Georgia
Locro: An Ecuadoran Peruvian potato-cheese soup
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Filling: In the June2012 cooking school we featured some wonderful dishes from "South of the Border", including a duck quesadilla from Mexico, Churrasco... ReadMore
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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From: York Harbor Inn , York Harbor Maine
Green Chili Cream of Turkey Soup
Preparation Time: 20 minutes | Servings: 8+ | Cooking Time: 20 minutes
Filling: An after Thanksgiving must! Gather all your turkey meat scraps with left over gravy and put them in a pot. Heat on medium stirring frequently to... ReadMore
From: Pueblo Bonito Bed & Breakfast , Santa Fe New Mexico
Vegetarian Chili
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Filling: <!--- custom code start --->1 medium onion, chopped 3 peppers (any color), chopped 1/4 C. olive oil 1 clove garlic 2 15oz cans kidney beans... ReadMore
From: , Lititz Pennsylvania
Brie Cheese Soup
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Filling: Ingredients: 6 cups Homemade Chicken Stock 2 oz Whole Butter 2 oz Flour, a.p. 12 oz Brie Cheese, at room temperature with rind removed 3 oz White... ReadMore
From: York Harbor Inn , York Harbor Maine
Smokey Cheddar Potato Soup
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Filling: I love to add a can of chopped water chestnuts, gives a great crunchy texture. ReadMore
From: Arcadian Inn Bed & Breakfast , Edmond Oklahoma
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Filling: 1 fresh ripe cantaloupe, cubed3 ripe peaches, peeled and cut into chunks1 tsp. almond extract1/4 Amaretto liqueur2 tsp lemon juice2 cups... ReadMore
From: Rosewood Country Inn - Bed and Breakfast , Bradford New Hampshire
Strawberry Champagne Soup
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Filling: Ingredients:10 oz. pkg. frozen strawberries in syrup, thawed2 tablespoons cornstarch in 1/2 cup cold water1 cup low fat sour cream2 cups... ReadMore
From: Rosewood Country Inn - Bed and Breakfast , Bradford New Hampshire
Strawberry Soup
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Filling: Ingredients:2 cups sour cream1 12 ounce bag frozen strawberries, thawed3 tablespoons honey2 teaspoons vanillaCombine sour cream,... ReadMore
From: St. Francis Inn Bed and Breakfast of St. Augustine Florida , St. Augustine Florida
Dilled Carrot Soup
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Filling: 2 tbs unsalted butter1 large onion, chopped4 large carrots sliced thin4-6 cups low salt chicken broth1 1/4 teaspoons dill seedMelt the... ReadMore
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
Butternut Bisque
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Filling: 2 each whole butternut squash, pricked and roasted skin on, until a knife enters easily2 medium yellow onions, roughly chopped3 tablespoon... ReadMore
From: MacArthur Place - Sonoma's Historic Inn & Spa , Sonoma California
Soup Mongole
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Filling: 1 10.5 oz. can pea soup1 10.5 oz. can tomato soup1/2 cup beef stocksalt & pepper to taste1 bouquet garni1/2 cup cream2 Tbls. dry... ReadMore
From: Bridgewater Inn & Cottage , Bridgewater Virginia
Roasted Tomato Gaspacho (Gaspachotinis)
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From: Casa Laguna Inn , Laguna Beach California
Apple Barley Soup
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From: Whitestone Country Inn , Kingston Tennessee
Crab Bisque
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From: Whitestone Country Inn , Kingston Tennessee
French Onion Soup
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From: Whitestone Country Inn , Kingston Tennessee
Tomato Basil Soup
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From: Whitestone Country Inn , Kingston Tennessee
Asparagus Soup
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From: Whitestone Country Inn , Kingston Tennessee
Chicken and Shrimp Gumbo
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From: Blair House Bed & Breakfast , Wimberley Texas
Jan's Potato Soup
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Filling: <!--custom code start --> This recipe was given to me when my sons were small by a friend, Jan Antwine. It has always been a favorite... ReadMore
From: Holly Hill Homestead B&B / Parkers Crossing Cabin , Hughes Springs Texas
Harvest Soup
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Filling: <!--- custom code start ---> From a newspaper clipping and shared by a friend, luna crocker, who frequents Holly Hill and brings her... ReadMore
From: Holly Hill Homestead B&B / Parkers Crossing Cabin , Hughes Springs Texas
Cream of Onion Soup
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Filling: Caramelized Onions, Truffle OilYields: about 1 gallon3 ea Spanish Onions, Small Dice 2 ea garlic cloves 2 oz Butter 1t fresh tyhme, chopped 1 ea... ReadMore
From: Colby Hill Inn , Henniker New Hampshire
Mexican Soup/Stew
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Filling: The minute the weather turns colder, my kids are at the store packing in the ingredients for this mouth watering, "warm to your toes" comfort food.... ReadMore
From: The Grandison at Maney Park , Oklahoma City Oklahoma
Sorrel Soup
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Filling: 2 lbs. fresh sorrel2T. butter1 medium yellow onion5 ribs of celery (diced)4 C. chicken consommé2 C. water In medium skillet, melt... ReadMore
From: Prospect Hill Inn & Restaurant , Charlottesville Virginia
