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Australian autumn recipes: nine Yotam Ottolenghi dishes to cook this season
Australian autumn recipes: nine Yotam Ottolenghi dishes to cook this season
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Egg-drop udon and Persian noodle soup: Yotam Ottolenghi’s comfort food bowls – recipes
Egg-drop udon and Persian noodle soup: Yotam Ottolenghi’s comfort food bowls – recipes
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Dinner in less than 30 minutes: Yotam Ottolenghi’s recipes for super-quick meals
The fast show: Thai-style deep-fried omelette, spicy tofu with broccoli, and sea bass and seaweed spaghetti
Dinner in less than 30 minutes: Yotam Ottolenghi’s recipes for super-quick meals
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Braised tofu, sea bass and pasta: Yotam Ottolenghi’s recipes for weeknight meals
Persian-style braised tofu with sour yoghurt and spinach, a pleasingly simple cabbage and poppy seed pasta, and steamed fish with cumin and tomato oil
Braised tofu, sea bass and pasta: Yotam Ottolenghi’s recipes for weeknight meals
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Strudel, meat-free carbonara and shrimp: Yotam Ottolenghi’s recipes inspired by the movies
Scenes in the films we love that involve food often acquire iconic status. Are we fascinated by the logistics, or do they just make us hungry?
Strudel, meat-free carbonara and shrimp: Yotam Ottolenghi’s recipes inspired by the movies
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Yotam Ottolenghi’s recipes for summer tomatoes
Pasta with confit tomato and herby breadcrumbs, a side of tomatoes in a tangy, miso-mango dressing, and summery tomato soup with crab and salted peanuts
Yotam Ottolenghi’s recipes for summer tomatoes
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From lamb meatballs to kale pesto: Yotam Ottolenghi’s one-pot pasta recipes
Three quick and easy pans: balls of fregola with lamb and feta, ricotta-filled shells in pumpkin sauce, and breadcrumb pasta with kale pesto
From lamb meatballs to kale pesto: Yotam Ottolenghi’s one-pot pasta recipes
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Pass the buck(wheat): Yotam Ottolenghi’s pizzoccheri recipes
Get hands on with this north Italian buckwheat ribbon pasta and serve it with sage, lemon, parmesan and butter, or with lemony miso cabbage and spiced breadcrumbs
Pass the buck(wheat): Yotam Ottolenghi’s pizzoccheri recipes
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Steamed bream, herby pasta: Yotam Ottolenghi’s recipes for 30-minute meals
The fast show: bream with red bulgur and spicy nuts; pasta topped with a herby rubble, olives, raisins and breadcrumbs; and soupy beans with roast mushrooms and a chive salsa
Steamed bream, herby pasta: Yotam Ottolenghi’s recipes for 30-minute meals
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Salt cod, croquetas and fideuà: Yotam Ottolenghi’s Spanish-inspired recipes
A trio of dishes for an Iberian-themed summer gathering: salt cod with grated tomatoes and dill oil, vermicelli cooked paella-style with charred peppers and aubergines, and goat’s cheese croquetas with a tangy dip
Salt cod, croquetas and fideuà: Yotam Ottolenghi’s Spanish-inspired recipes
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From crab pasta to griddled courgettes: Yotam Ottolenghi’s take on Italian classics – recipes
These dishes – a sweet-sour grilled courgette salad, linguine with crab, saffron and tomato, and a nonna-pleasing custard tart – offer a taste of the good life, even if you’re not on the Amalfi coast
From crab pasta to griddled courgettes: Yotam Ottolenghi’s take on Italian classics – recipes
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Cheap and cheerful: Yotam Ottolenghi’s recipes for budget cooking
Low-cost cooking the Ottolenghi way, from deep-fried pizzas and a twist on that everyday favourite, the tuna pasta bake, to aubergine and egg curry
Cheap and cheerful: Yotam Ottolenghi’s recipes for budget cooking
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Ricotta squash, mushroom ‘meatball’ pasta, strawberry cream: Yotam Ottolenghi’s Valentine’s Day recipes for two
Butternut squash with currants, olives and ricotta; spaghetti with mushroom ‘meatballs’ and fried oregano; strawberries and vanilla cream with milk chocolate crumble
Ricotta squash, mushroom ‘meatball’ pasta, strawberry cream: Yotam Ottolenghi’s Valentine’s Day recipes for two
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Lasagne, chicken salad and cinnamon toast crumble: Yotam Ottolenghi’s recipes for one
A homely trio for your solo repertoire: a bistro-style chicken salad with crisp ham, a one-pan sausage lasagne, and an improv apple crumble with a rum and raisin sauce
Lasagne, chicken salad and cinnamon toast crumble: Yotam Ottolenghi’s recipes for one
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Aligot, khachapuri and spätzle: Yotam Ottolenghi’s super-cheesy recipes
Aligot, khachapuri and spätzle: Yotam Ottolenghi’s super-cheesy recipes
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Charred prawns and nutty pasta: Yotam Ottolenghi’s five-ingredient recipes
Charred prawns and nutty pasta: Yotam Ottolenghi’s five-ingredient recipes
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Vegetable lasagne, butter noodles and spicy stuffed shells: Yotam Ottolenghi’s pasta recipes
Conchiglie stuffed with spicy mince and smothered in tomato, roast fennel and courgette lasagne, and buttery ramen in a spicy Korean marinade
Vegetable lasagne, butter noodles and spicy stuffed shells: Yotam Ottolenghi’s pasta recipes
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Chicken puffs, spiced mushroom orzo and peanut brittle: Yotam Ottolenghi’s back-to-work snacks – recipes
Ease the return to the office with an enviable lunchbox: spiced chicken pasties, a heady pasta ‘risotto’, and the homely comfort of a cornflake peanut brittle
Chicken puffs, spiced mushroom orzo and peanut brittle: Yotam Ottolenghi’s back-to-work snacks – recipes
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Pasta, salad and jam: Yotam Ottolenghi’s summer tomato recipes
A traditional tomato sauce for pasta, heirloom tomatoes smothered in garlicky olive oil and black garlic breadcrumbs, and a yellow tomato jam for cheesy toast – or virtually anything else you fancy
Pasta, salad and jam: Yotam Ottolenghi’s summer tomato recipes
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Asparagus cannelloni and chorizo broccolini: Yotam Ottolenghi’s spring recipes
A riot of fresh spring flavours: asparagus rolled in fresh pasta and smothered in pesto and bechamel, and a knockout tapa of charred baby broccoli with manchego and creme fraiche
Asparagus cannelloni and chorizo broccolini: Yotam Ottolenghi’s spring recipes
About 68 results for Yotam Ottolenghi recipes + Pasta
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Topics
- Pasta
- Food
- Main course
- Vegetables
- Fruit
