Looking for some delicious vegan slow cooker recipes? You’re in luck – we’ve got some of them here! And they’re all really easy to follow. With a slow cooker, you can have a delicious vegan meal ready to eat with hardly any effort at all.
All you need is a little bit of planning ahead, and you can have a home-cooked meal that everyone will love. Read on to learn more about these amazing vegan slow cooker recipes now!
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The 19 Best Vegan Slow Cooker Recipes
Slow-Cooker Southwest Quinoa Bowls
This recipe for Slow-Cooker Southwest Quinoa Bowls is a great way to get a filling and nutritious meal on the table with very little effort.
The quinoa is cooked in the slow cooker with chicken broth and spices until tender. Then it’s combined with black beans, corn, tomatoes, and avocado.
You could also add shredded chicken or steak if you like. Serve the bowls topped with sour cream, cheese, or salsa for a delicious and satisfying meal.
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Slow Cooker Apple Cinnamon Oatmeal
Slow cooker apple cinnamon oatmeal is a quick and easy breakfast that can be made ahead of time. Simply place all the ingredients in a slow cooker and cook on low for 6-8 hours.
The oatmeal will be thick and hearty, with the flavors of apples and cinnamon throughout. This is a perfect breakfast for cold winter mornings when you want something warm and comforting.
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Slow Cooker Spaghetti Squash Pizza Casserole
Looking for a new and interesting way to enjoy spaghetti squash? This slow-cooker spaghetti squash pizza casserole is just the dish for you!
The combination of flavors and textures is sure to please everyone at your table.
Best of all, this casserole is easy to make – simply combine all of the ingredients in your slow cooker and cook until tender.
Serve with a side salad or some warm garlic bread for a complete meal.
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Slow-Cooker Vegetarian Pho
Pho is a Vietnamese noodle soup consisting of broth, rice noodles, herbs, and meat or vegetables. While traditionally made with beef or chicken broth, pho can be made vegan by using vegetable broth.
The best part about making pho in a slow cooker is that the broth simmers for hours and becomes incredibly flavorful. This recipe for vegan pho is easy to follow and will leave you with a delicious and comforting meal.
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Slow Cooker Cherry Tomatoes
Slow cooker cherry tomatoes are a fun way to cook tomatoes. The slow cooker allows the natural sugars in the tomatoes to caramelize, creating a sweeter, more intense flavor.
Slow-cooker cherry tomatoes can be used in many dishes, both savory and sweet.
They are perfect for adding to pasta sauces, pizzas, and desserts.
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Butternut Squash Sweet Potato Carrot Soup
Butternut Squash Sweet Potato Carrot Soup is a healthy and delicious soup that is perfect for a winter meal. The soup is made with butternut squash, sweet potato, carrot, onion, and garlic. It is cooked in chicken broth until the vegetables are soft.
The soup can be served with croutons or a dollop of sour cream.
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Rustic Chickpea Stew with Apricots & Turnip
Rustic Chickpea Stew with Apricots & Turnip is a dish made with simple, fresh ingredients. The chickpeas are simmered with apricots and turnips, creating a hearty and flavorful stew.
This dish is perfect for a winter evening when you need something warm and comforting. The rustic flavors of the dish pair perfectly with a crusty baguette or some hearty whole-grain bread.
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Slow Cooker Lentil Sweet Potato Chili
Slow cooker lentil sweet potato chili is a vegan dish made with simple ingredients. It’s hearty, comforting, and perfect for a chilly winter day.
The chili is easy to make; just combine the ingredients in your slow cooker and let it cook for a few hours.
The end result is a flavorful and nutritious meal that everyone will love.
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Slow Cooker Tomato Soup
Soup is one of the easiest and most satisfying meals to make. This slow-cooker tomato soup recipe is no exception. The soup takes just minutes to prepare, and then the slow cooker does all the work.
You end up with a delicious and hearty soup that is perfect for a cold winter day.
The ingredients for this soup are simple: tomatoes, onion, garlic, chicken broth, and Parmesan cheese. You can also add in some cooked ground beef or sausage if you like.
The soup can be made with fresh or canned tomatoes. If you use fresh tomatoes, you will need to peel them and chop them into small pieces.
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Slow Cooker Sweet Potatoes
Slow-cooker sweet potatoes are a great side dish for any meal. They are simple to make and only require a few ingredients.
First, wash the sweet potatoes and then slice them into thin wedges. Next, in a bowl, combine the sweet potatoes with olive oil, salt, and pepper.
Then, spread the sweet potatoes out in the bottom of your slow cooker. Cook on low for 4-6 hours or until they are soft and cooked through. Serve hot with your favorite toppings.
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Slow Cooker Masala Lentils
Slow cooker masala lentils is a vegan, gluten-free, and healthy dish made with simple ingredients.
It takes about 10 minutes to prepare and can cook in the slow cooker for 6-8 hours on low or 3-4 hours on high. This dish is perfect for a winter meal because it is hearty and comforting.
Lentils are a good source of protein and fiber, and the spices in this dish add flavor and nutrients.
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Slow Cooker Potato Curry Chili
Slow-cooker potato curry chili is a delicious, hearty dish that is perfect for a winter meal.
The chili is made with potatoes, curry powder, and other spices, and it is cooked in the slow cooker until it is thick and hearty.
This recipe is sure to please everyone in your family, and it is easy to make.
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Slow Cooker Chai Tea Latte
Slow Cooker Chai Tea Latte is a delicious, creamy beverage that can be made at home with just a few simple ingredients.
The key to this recipe is the chai tea concentrate, which can be easily made ahead of time and stored in the refrigerator.
Simply combine the brewed chai tea with milk, sweetener, and spices in a slow cooker, and cook on low for 2-3 hours until heated through and creamy.
Serve hot or cold, topped with whipped cream and a sprinkle of cinnamon if desired.
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Slow Cooker Ratatouille
Slow-cooker ratatouille is not only a classic French dish, but it is also incredibly easy to make. The vegetables are layered in the slow cooker and then cooked on low heat for six to eight hours.
This dish is perfect for a winter meal, as it is hearty and flavorful. Slow cooker ratatouille can be served with pasta or rice, or it can be eaten by itself.
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Slow Cooker Butternut Squash Chili
Slow Cooker Butternut Squash Chili is a healthy, hearty dish that is perfect for a chilly winter day. The chili is made with butternut squash, black beans, and tomatoes and is loaded with flavor.
The slow cooker does all the work for you, so you can come home to a delicious, home-cooked meal.
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Kung Pao Chickpeas
Kung Pao Chickpeas are a delicious vegan dish made from chickpeas and vegetables in a Kung Pao sauce.
The dish is easy to make and can be ready in just 30 minutes! Kung Pao sauce is a spicy, savory sauce made with soy sauce, rice vinegar, chili paste, and sugar.
It’s perfect for adding flavor and spice to any dish. In this recipe, the kung pao sauce is used to coat chickpeas and vegetables, creating a flavorful and satisfying dish.
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Slow Cooker Pizza Pull-Apart Bread
Slow-cooker pizza pull-apart bread is a fun and easy way to make pizza. The bread is made in a slow cooker and then filled with pepperoni, mozzarella cheese, and pizza sauce.
The bread is then cooked until it is golden brown and the cheese is melted. Slow-cooker pizza pull-apart bread is the perfect appetizer for any party or gathering.
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Vegan Slow-Cooker Detox Coconut Soup
This vegan slow cooker detox coconut soup is a delicious and healthy way to cleanse your body. The soup is packed with vegetables and spices that help detoxify your system, while coconut milk provides a creamy richness.
The best part is that this soup can be made in a slow cooker, so it’s easy and convenient to prepare.
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Vegan Slow Cooker Tofu Tikka Masala
Slow cooker tofu tikka masala is a vegan dish made with spiced tofu, tomatoes, and cream. The dish gets its name from the tikka masala sauce, a popular Indian curry sauce made with tomato paste, coconut milk, red chili peppers, and spices.
The sauce is typically served with chicken or shrimp, but it’s also delicious with tofu. You can make the tofu tikka masala in a slow cooker or on the stovetop.
If you’re using a slow cooker, start by heating some oil in a pan over medium heat. Cut the tofu into bite-sized cubes and add them to the pan. Cook the tofu for about 5 minutes until it’s slightly browned.
