Cooking with Coca-Cola - Foodtown (2024)

FAQs

Is the Coca-Cola formula still secret? ›

While several recipes, each purporting to be the authentic formula, have been published, the company maintains that the actual formula remains a secret, known only to a very few select (and anonymous) employees. The recipe for Coca-Cola remains a closely guarded trade secret.

If you're not from the south, it may not have occurred to you that you can cook with Coca-Cola. But the king of sodas has been used in southern cooking for years — particularly in marinades and sauces for beef and pork. Its sweet acidity can help to tenderize meat, making it an ideal addition for a long slow brine.

Pour co*ke into large bowl. Add chopped onion. Place steak in co*ke mixture making sure it is completely covered. Let steak marinate for at least 20 minutes.

By 1985, Coca-Cola had been losing market share to diet soft drinks and non-cola beverages for several years. Blind taste tests suggested that consumers preferred the sweeter taste of the competing product Pepsi-Cola, and so the Coca-Cola recipe was reformulated.

Amaretto, almond, blackberry, black licorice, carrot, clove, cherry, caramel, Cola, ginger, juniper, lemon, molasses, nutmeg, orange, prune, plum, pepper, root beer, rum, raspberry, tomato, and vanilla.

Dr Pepper isn't just here to flavor this roast: It works as a tenderizing ingredient, too. Marinades include acidic ingredients like vinegar or citrus juice—and in this case, Dr Pepper—that help break down fibers in tough cuts to make meat more tender and delicious after cooking.

We simply follow the guidelines set by Coca-Cola® and take steps to ensure that we serve a high-quality fountain beverage. The water and Coca-Cola® syrup are pre-chilled before entering our fountain dispensers with the ratio of syrup set to allow for ice to melt.

Bicarbonate of soda (otherwise known as bicarb soda) is a pure leavening agent. It is alkaline and commonly used in recipes that mix moisture plus an acidic ingredient (such as lemon juice, chocolate, buttermilk or honey) together to make batter rise.

Sugary soft drinks might not be great for your health—but they can be very useful for cooking, especially when it comes to meat or anything grilled. Heated and reduced, co*ke and Pepsi can impart an incredible caramel-like complexity to all kinds of dishes. Here, 10 incredible ways to cook with cola.

Baking the chicken in the cola marinade makes it ultra-tender and moist, and it's especially good for chicken thighs, drumsticks and chicken wings. The thick co*ke sauce tenderizes the meat, which makes it mouthwateringly succulent and juicy.

What happens when you cook with co*ke? ›

Top Tips When Cooking with Coca Cola:

This fizzy drink's acidity level is high, so it also acts as a fantastic meat tenderiser. Most effective meat marinades include some type of citrus or vinegar acid, to break down some of the proteins in the meat. So, co*ke does the same.

Win some, lose some

Coca-Cola never revealed how much money it lost from its short-lived New co*ke blunder, but The New York Times reported that, in addition to the $4 million it spent on research and marketing, the company lost roughly $30 million due to unsold New co*ke inventory.

NEW YORK (Reuters) - Coca-Cola Co said on Tuesday that its flagship cola recipe is still secret after nearly 125 years, denying a story by a public radio show that it has uncovered the formula.

On April 23, 1985, The Coca-Cola Company announces that it is changing the formula of its signature soft drink for the first time in 99 years. The short-lived, sweeter New co*ke, as it is called, debuts to a consumer backlash that pundits call the marketing blunder of the century.

No. millions of loyal fans love the unique, great taste of Diet co*ke, and great taste just doesn't change.