Try these easy tricks and enjoy more tender meat.
When cooking with tougher and cheaper cuts of meat there are two simple ways to make them tender without having to wait too long. The first is to submerge meat in cooking oil (sunflower or olive oil) before you start cooking. The oil is absorbed and softens the meat. The second method is to add some vinegar while you’re cooking and the vinegar will begin to tenderise the meat.
Disclaimer: The information contained in this website is provided by the SPAR Group Ltd for general information purposes only. Any reliance you place on such information is therefore strictly at your own risk.
Other Stories
Salt - not just for seasoning
In ancient times, salt was prized as a precious commodity...
Signs and symptoms of drug addiction and abuse
In the beginning, signs ofdrug addictionare...
Making the most of fresh produce
A good way to ripen bananas is in a large plastic bag...
Pickup broken glass effectively
Make sure all tiny pieces of glass are collected easily...
Give your dishwasher and kitchen a fresh and minty aroma
Remove unpleasant odours from your dishwasher and leave...
Fantastic Foil
From ensuring even cooking to cleaning pots and...
